Thursday, 11 November 2010

New Alan Partridge! "Mid-Morning Matters" surfaces on YouTube

Okay, so this is the second post in a row which is NOT about fishing, but I am a HUGE fan of Alan Partridge and I just had to let this news out as soon as I heard it.  Today, one of my all-time comedy heroes, Armando Ianucci, was a guest on Richard Bacon's BBC Radio 5 Live show.  In a fairly lengthy interview, he talked - amongst many other things - about some new Alan Partridge material which he had filmed with Steve Coogan.  It is being released in an unconventional manner, by featuring on the YouTube channel of Fosters lager, one episode at a time.  Alan now works for a Digital Radio channel, still based in Norfolk and the shows are shot from the viewpoint of a webcam in the studio.  Despite Alan's new setting, this is classic Partridge, so if you haven't already, you should watch this, now!

Also, you can download Richard Bacon's "Daily Bacon" podcast featuring a full interview with Armando Ianucci here:

He also discusses beginning shooting the next series of In The Loop, the new book of that same series, and the much-rumoured Alan Partridge film.

and if you head over to the Fosters YouTube channel you can watch all the episodes of the new Alan Partridge material, entitled "Mid-Morning Matters with Alan Partridge:

Unfortunately, most of the Mid-Morning Matters episodes have been taken down from the Fosters YouTube channel, as the series has since aired on Sky TV in the UK.  BUT you can still watch deleted scenes and out-takes from Alan Partridge's Mid-Morning Matters on YouTube below:


However, since I first published this post it's been a busy period for Alan.  After Mid-Morning Matters he published his autobiography, "I, Partridge: We Need to Talk About Alan" (I'd really recommend you download the Audiobook version, narrated by AP himself!) and then the hugely popular film release of "Alan Partridge: Alpha Papa".  So who knows what the future holds for Mr. P?

...And lastly, here's my tribute to Partridge; my take on his Zombie outfit from "Basic Alan" for a Halloween party.  I hope you like it!
"Right, you've made TWO glaring errors..."
Knowing me, Andrew Kennedy, knowing you Alan Partridge.  Aha.

(...My next post will be about fishing, I promise!)

Friday, 5 November 2010

Sloe Gin + Heavy Furniture + Heavy Music = No Fishing for Me!

Real life has been getting in the way of fishing recently.  Since my last post I've spent a single, fruitless evening sat behind a pair of motionless barbel rods.  I arrived on the river after dark, the air temperature was hovering around a balmy 3 to 4 degrees Celsius!  I knew it was futile before I started, but I gave it a go anyway, wrapped up in plenty of layers.  I stuck it out until about 23.30 and as I started to pack my gear away I noticed all of my bags were covered in frost!  That's very often happened when I've been piking before but never when I fish for barbel!

Since then I've been up to Blackpool illuminations for a couple of days with my girlfriend and family, and also helped her move house.  This left me with plenty of manly things to do, such as constructing beds & wardrobes, lugging boxes around in a Maun Motors Transit van, covering the bathroom (and probably a few bits of carpet) in silicone sealant and hacking various parts of the garden to bits with a machete ('twas a tad overgrown!), a strimmer and a long-reach petrol hedge trimmer; but left no time for fishing.

My one indulgence over the past two or three weeks has been the making of my first ever batch of sloe gin.  In recent years I've noticed an ever-increasing crop of the fruit of the blackthorn bush, lacing the hedgerows of some local fields.  Over the the same timescale my liking for the indulgent, sweet, burgundy-coloured tincture these fruits help produce has also been increasing; so this Autumn I decided to harvest my own sloes and see what kind of quality sloe gin I can come up with.  Somehow I managed to pick over 7lb of sloes (although to be fair, I didn't leave many unpicked!), half of which I froze overnight (a contentious subject, I found out when I discovered Sloebiz, a website and forum dedicated to the making of sloe gin!), the other half I left in a bucket of lightly-salted water (to both clean the sloes and weedle out any bugs hiding amongst them).  I gave the frozen ones a few good smashes with my fists as they were defrosting, which left the sloes a bit of a mulchy mess, but saved me having to split them.  The fresh ones were so ripe they split open within a couple of hours, so again this saved me a job!  These were I put half of each batch of sloes into 2 demijohns, along with a bucket load of sugar and a couple of secret ingredients (if it works, then I'll spill the beans on my secrets, but I'm in a bit of a light-hearted competition with my mate Matt and anyone else who wants to join in, with a blind taste test deciding the winner).  The demijohns have had a few good shakes now and the colour is really coming out of the sloes.  I have a few pictures below showing my progress so far.  The bottle on the right had just been shaken, the one on the left had not.  I'm hoping to use one demijohn from around Christmas time this year.  It should help warm the cockles on those Jan/Feb pike sessions!  The other one I'll leave until next Christmas by which time it should really blow your socks off!

Here are my two first attempts at making Sloe Gin.  The one on the left has settled, the one on the right has just been shaken to get some more of the lovely sloe-ness out of those fruits!

Sedementary my dear Watson  ...One of my Sloe Gin Demijohns after a good shake

...and before a shake

This week my ears are recovering from almost being ripped off my face when I watched the double bill of Rolo Tomassi (one of my favourite British bands) and The Dillinger Escape Plan (one of my favourite bands in the world) at the tiny sweatbox that is Nottingham Rescue Rooms.  Dillinger should be gracing the Rock City stage by now, surely?  At least then more than 20% of the audience would be able to see the stage.  And it wouldn't feel so full the walls were about to burst either!  I've seen Dillinger 6 times now I think and although I loved their chaotic Leeds Festival set a few years ago, I'm pretty sure this was my favourite show.  I don't know how they can play so fast and keep so tight when hurling around/off the stage like they're posessed!  Rolo Tomassi suffered from some terrible sound, which didn't give the crowd the full effect of their musical complexity and ever changing time sugnatures.  They seemed not quite so tight, but maybe this was exaggerated by just how well honed the onstage DEP machine is.

I'm going to be watching the weather and river levels over the next week or so, plotting my next session and figuring out the wheres and what fors to give me the best chance of landing a specimen.  Perch, pike, grayling and chub will all be on the radar, but as November is traditionally my best month for big pike (strange, as for most people it's Feb/March!), then I doubt I'll be able to resist a few casts for old Esox...